Fresh mango Storage:

Technical specifications:
Ingredients:

Fresh mango
Storage:

- 18 °C / 0 °F
Shelf life:

Two years
Harvesting:

November - January
°Brix:

11- 13
pH:

4.0 - 4.5
Microbiologic analysis:
Total Aerobes

Most and Yield

Total Coliformes

E. Coli
< 10.000

< 2.500

< 1000

Negative
Presentations:
Presentation

Packing

Net Weight

Cases per container

Cubes 10 X 10 mm

Plastic Bags in Carton Cases

10 KG

2200

Cubes 10 X 10 mm

Plastic Bags in Carton Cases

13.36 KG

2200

Cubes 15 X 15 mm

Plastic Bags in Carton Cases

10 KG

2200

Cubes 15 X 15 mm

Plastic Bags in Carton Cases

13.36 KG

2200

Cubes 20 X 20 mm

Plastic Bags in Carton Cases

10 KG

2200

Cubes 20 X 20 mm

Plastic Bags in Carton Cases

13.36 KG

2200